Butter making from cream / Dahi ki Malai se ghee
Butter making from cream / Dahi ki Malai se ghee
Open in Cookpad AppSteps
- 1
Take a utensil and put the malai in it and whisk it with the help of the spoon only for 1 minute.
- 2
After 1 minute add 1/2 cup of water and whisk it again and after one minute add half cup of water and mix it well and whisk it for 2-3 minutes. When the malai and buttermilk gets separated then take out the butter.
- 3
Take another utensil and put the butter in it and cook it on low heat. When the butter is prepared then strain it with the help of a strainer.
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