Butter making from cream / Dahi ki Malai se ghee
Rekha Jangid @cook_15786172
Butter making from cream / Dahi ki Malai se ghee
Open in Cookpad AppSteps
- 1
Take a utensil and put the malai in it and whisk it with the help of the spoon only for 1 minute.
- 2
After 1 minute add 1/2 cup of water and whisk it again and after one minute add half cup of water and mix it well and whisk it for 2-3 minutes. When the malai and buttermilk gets separated then take out the butter.
- 3
Take another utensil and put the butter in it and cook it on low heat. When the butter is prepared then strain it with the help of a strainer.
Cooksnaps
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
Read more Similar Recipes
More Recipes
-
-
Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
-
-
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
-
-
Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
-
-
Bacon Split Pea Soup (Instant Pot)
-
-
-
Ginger+cucumber+pineapple juice
-
-
-
-
-
-
-
Sakshi -
A twisted of korean jajangmyeon
-
https://cookpad.wasmer.app/us/recipes/8833676
Comments (2)