Merchant Pocket Sandwiches

Name: Merchant Pocket Sandwiches
Total time: 900 s
Yield: 10 to15 serving
Cuisine: Pakistani
Ingredients: 2 large sized chicken breast piece mince(keema); 2 cups onion; 1 cup carrot; 1 cup Mayonnaise (or as needed) to make spread like paste; 1/2 tea spoon Salt (according to taste); 1 teaspoon black pepper powder; 2-3 table spoon soya sauce; 3 table spoon vinegar; 1 teaspoon ginger garlic powder or(paste); 3 table spoon Oil

muneeba umar @muneeba

Merchant Pocket Sandwiches

muneeba umar @muneeba

Saved

Ingredients

10 to 15 min

10 to15 serving

2large sized chicken breast piece mince(keema)
2 cupsonion
1 cupcarrot
1 cupMayonnaise (or as needed) to make spread like paste
1/2 tea spoonSalt (according to taste)
1 teaspoonblack pepper powder
2-3 table spoonsoya sauce
3 table spoonvinegar
1 teaspoonginger garlic powder or(paste)
3 table spoonOil
#cookpadramzan

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Steps

10 to 15 min

1

First take chicken mince(keema) add carrots and onions
2

Then add soya sauce and vinegar
3

Add salt and black pepper into it
4

Then put ginger garlic powder into it
5

Take a pan add oil then put marinated chicken and fry it until it changes it's color.
6

Now remove chicken from heat and put Mayonnaise in cooked chicken then mix it well.
7

Take 10 pieces of white bread cut it into circle with a cookie cutter or a glass.
8

Take 2 eggs then whisk it
9

Now take bread crumbs.
10

Dip bread circles into egg then coat in bread crumbs.
11

Then deep fry it on medium high flame
12

Fry until brown
13

Take bread out, leave it for good 5 minutes to cool.
14

Then slice it into half (as shown in the picture)
15

Stuff the chicken into sliced bread and serve.