Motichoor ka laddo (ik baar kahye ga baar baar ai ga)

Name: Motichoor ka laddo (ik baar kahye ga baar baar ai ga)
Cuisine: Pakistani
Ingredients: For besan battar:; 1 cup besan; 1 tbsp sooji; Pinch baking soda; 1/4 tsp orange food colour; water as required; For boondi:; oil for deep frying; fine vegetable gratter; For sugar syrup:; 1 cup sugar; 1/4 cup water; 1 tbsp lemon juice; 1/4 tsp orange colour; 1/2 tsp cardamon powder; Cashews; almomds; 1/4 cup milk

Fatima @cook_17106350

Mara papa ko pasand ha isi lia ma na socha ku na is ko ma kud try kro.. to m n phli bar y try kiye or bht zbrdast bany.. mere papa ko bht psnd aye and I get 1000 rupees fr that too
#Ramadanspecial
#cookpadramadan

Fatima @cook_17106350

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Ingredients

For besan battar:
1 cupbesan
1 tbspsooji
Pinchbaking soda
1/4 tsporange food colour
water as required
For boondi:
oil for deep frying
fine vegetable gratter
For sugar syrup:
1 cupsugar
1/4 cupwater
1 tbsplemon juice
1/4 tsporange colour
1/2 tspcardamon powder
Cashews
almomds
1/4 cupmilk

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Steps

1

INSTRUCTIONS
firstly, to the hot sugar syrup, add prepared boondi.
2

Mix well and make sure to coat all the boondi with sugar syrup
3

Continue to cook for 2 -3 minutes or until sugar syrup thickens.
4

Cover and keep aside for 10 minutes
5

After 10 minutes, sugar syrup is absorbed completely by boondi.
6

Add 2 tbsp cashew and 2 tbsp pistachios. mix well.
7

You can see the the mixture is dried and all the sugar syrup has absorbed.
8

Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
9

Finally, motichoor laddo is ready to be served or refrigerate for a week