Take muskmelon and soak the sabudana.

Cut half and take out the seeds.

Seive the seeds with washing off and put the water side for making jelly.

Grate the musk melon and in a pan take 1 glass of water,boil sabudana.

Cook it till transparent and seive it with water 2 to 3 times and put into chilled water.

Add milk, condensed milk in grated muskmelon

Now make jelly in water.

Cook it nicely with adding muskmelon water we put aside.

Transfer in a bowl and let it be set for 20 minutes in fridge and take out. Transfer into a plate slowly.

Cut into small pieces, now ingredients are ready to make drink.

Mix all ingredients in a bowl.

One by one pour the mixture in a glass and serve it in summer