Tangy pumpkin

Name: Tangy pumpkin
Cuisine: American
Ingredients: 250 grams pumpkin; 2 table spoon oil; 2 green chilli chopped; 1/2 tea spoon fenugreek seeds; 1 table spoon crushed jaggry; 1/2 tea spoon salt; 1/2 tea spoon chilli powder; 1 tea spoon coriander powder; 1/2 tea spoon mango powder

Swati Bhargava06@gmail.com @cook_13279931

Tangy pumpkin

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

250 gramspumpkin
2 table spoonoil
2green chilli chopped
1/2 tea spoonfenugreek seeds
1 table spooncrushed jaggry
1/2 tea spoonsalt
1/2 tea spoonchilli powder
1 tea spooncoriander powder
1/2 tea spoonmango powder

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Steps

1

Cut pumpkin into 1"cubes shape.
2

Hot oil in a work put chilli chopped fenugreek seeds and pumpkin add salt.mix well and cook on slow flame untill it soften completly.
3

Add salt coriander powder and jaggry.mix.let it cook untill jaggry melts.now add chilli powder mango powder.here it's ready to serve with fulka or puri.