Steps
- 1
Boil milk on heavy bottom pan on full flame stirring in between.
- 2
When milk remains 2/3 add sugar, saffron strands and chopped dry fruits in it.
- 3
Now off the flame and cool it completely.
- 4
Peel mangoes and make pulp of it..and cut 1-2 slices in small dice.
- 5
Add this pulp and pieces of mango in cool milk.. Mix it and refrigerate it.
- 6
Serve it cool..very delicious dessert for summer.
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