Open in Cookpad AppSteps
- 1
In a bowl measure flour, sugar, salt and yeast
- 2
Add vegetable oil to the dry ingredients and use your hand to rub
- 3
Add water and make a dough
- 4
Knead for some few minutes and let it proof
- 5
After the dough has risen remove it from the bowl and on a lightly floured surface knead it again for some few minutes
- 6
Shape your dough into an oval shape,place it on your greased tin and let it proof for the second time for some minutes
- 7
Then bake your bread for 30 minutes
Similar Recipes
More Recipes
-
-
Miso Butter Roasted Cabbage Wedges
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
Chutney sandwiches, tri colour nutrition
-
-
-
-
-
-
-
-
Potato cheese nuggets it's my favorite snacks I made it
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8857680
Comments