Open in Cookpad AppSteps
- 1
In a bowl measure flour, sugar, salt and yeast
- 2
Add vegetable oil to the dry ingredients and use your hand to rub
- 3
Add water and make a dough
- 4
Knead for some few minutes and let it proof
- 5
After the dough has risen remove it from the bowl and on a lightly floured surface knead it again for some few minutes
- 6
Shape your dough into an oval shape,place it on your greased tin and let it proof for the second time for some minutes
- 7
Then bake your bread for 30 minutes
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