Steps
- 1
Zakibu flour 2 measuring cups
- 2
Then add 2 table na mai
- 3
Sai bakingpoder karamin spoon level, Sai 3/4 na ruwa kidama shi zaiyi tauri but Dama shi a hakan sai kirufeshi na 10mint den kidauko engine nika taliya ki murzashi yayi fale fale sai kisamu samosa cuter
- 4
Kisaka wannan Marji da kikayi kisaka sauce Naki na albasa da mince meat da mash potatoes su Maggi da spices sai kiyi using da samosa cuter but ni banyida shi ba ina sauri.
- 5
Idan kika gama sai kisa a fridge for like 20mint sai kifara soyawa.
Keywords
Similar Recipes
More Recipes
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Kumkum Chatterjee
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Brandy T.
-

Christina
-

So Yummy
-

Nora Perry
-

Cooking with Kimberly Wood
-

Prasel
-

HALIMA MU'AZU aka Ummeetah
-

Aishatu Auwal
-

Neha Kapil Madhu
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Ayeesh Chuchu
-

HABIBA AHMAD RUFAI
-

Carnice Dianne
-

tanveer sayed





Comments