Chinese fried rice

Name: Chinese fried rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups cooked rice; 1/4 table spoon salt; 4 eggs; 1/2 teaspoon Ginger /garlic paste; 1/2 cup Sliced onions; 1 Sliced red capsicum; 2 _3 tablespoon of cooking oil; 1 cube knorr

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

#1post1hope I love rice so I make it with a twist to enjoy it better

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

#1post1hope I love rice so I make it with a twist to enjoy it better

Saved

Ingredients

20mins

3 servings

2 cupscooked rice
1/4 table spoonsalt
4eggs
1/2 teaspoonGinger /garlic paste
1/2 cupSliced onions
1Sliced red capsicum
2_3 tablespoon of cooking oil
1 cubeknorr

Saved

Steps

20mins

1

Break the eggs, whisk lightly and set aside
2

Heat oil in a large wok, sauté the ginger /garlic paste and the onion, add the salt, add egg and let it set, scramble it
3

Add the rice and keep stirring, make sure everything is well incorporated, then add the capsicum and knorr cubes and stir continuously
4

Remove from heat, serve hot with any side of your choice, I served mine with stir fried mutton and salad. Enjoy!