Easy Key Lime Pie

Perfect easy dessert for the Summer time!
Can also be done with lemons 🍋
Easy Key Lime Pie
Perfect easy dessert for the Summer time!
Can also be done with lemons 🍋
Cooking Instructions
- 1
In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
- 2
Whip together the double cream and condensed milk until combined and slightly thickened.
- 3
Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
- 4
Add half the lime zest, to taste.
- 5
Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.
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