Easy Key Lime Pie

Katy Magowan
Katy Magowan @cook_17107877
Belfast, Northern Ireland

Perfect easy dessert for the Summer time!
Can also be done with lemons 🍋

Easy Key Lime Pie

Perfect easy dessert for the Summer time!
Can also be done with lemons 🍋

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Ingredients

30 minutes
10 servings
  1. 4limes, zested and juiced
  2. 1 tincondensed milk
  3. 125 mldouble cream
  4. 50 gbutter, melted
  5. 100 gginger biscuits, crushed
  6. Dessicated coconut, for decoration

Cooking Instructions

30 minutes
  1. 1

    In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.

  2. 2

    Whip together the double cream and condensed milk until combined and slightly thickened.

  3. 3

    Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.

  4. 4

    Add half the lime zest, to taste.

  5. 5

    Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

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Katy Magowan
Katy Magowan @cook_17107877
on
Belfast, Northern Ireland

Comments (2)

Nino
Nino @nino1992
I love key lime pie, I'd love to try actually making one!

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