Oats chilla

Name: Oats chilla
Cuisine: Indian
Ingredients: 2 1/2 spoon oats flour; 1 1/2 spoon wheat flour; to taste Salt; 1/4 spoon Black chilli powder; Pinch red chilli powder; 1 Carrot grated; 1 chopped capsicum; 1 chopped onion; Handful Coriander leaves chopped; 1 green chilli chopped; Water as required; 2 spoon Oil/ghee

Mamta Mehta @cook_13696235

Haryana

#risenshine

Mamta Mehta @cook_13696235

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Ingredients

2 1/2 spoonoats flour
1 1/2 spoonwheat flour
to tasteSalt
1/4 spoonBlack chilli powder
Pinchred chilli powder
1Carrot grated
1chopped capsicum
1chopped onion
HandfulCoriander leaves chopped
1green chilli chopped
Water as required
2 spoonOil/ghee

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Steps

1

Take a bowl and add the dry ingredients oats flour, wheat flour, salt, chilli powder, black pepper first. Mix them well and add water to make a smoothe mixture. Make sure there are no lumps in it.
2

Then add the veggies in it. Add water till you get right consistency required to make a chilla.
3

Heat a tawa and put a spoon of oil on it. Spread chilla batter on it in round form. Cook it evenly from both sides for few minutes or until golden brown. Serve it with green chutney and tomato ketchup.