Scrambled Eggs on Toast

Name: Scrambled Eggs on Toast
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 tbsp milk; 1/2 tsp dried parsley; 1/4 tsp pepper; 1/4 tsp salt; 2-3 tbsp butter; 2 bread slices; 1/2 tsp chilli flakes

Sneha Paul @cook_13831724

Lucknow

Learn how to make perfect scrambled eggs in 5 minutes. It's a quick recipe for your midnight cravings!

#midnight #goldenapron

Learn how to make perfect scrambled eggs in 5 minutes. It's a quick recipe for your midnight cravings!

#midnight #goldenapron

Sneha Paul @cook_13831724

Lucknow

Learn how to make perfect scrambled eggs in 5 minutes. It's a quick recipe for your midnight cravings!

#midnight #goldenapron

Learn how to make perfect scrambled eggs in 5 minutes. It's a quick recipe for your midnight cravings!

#midnight #goldenapron

Saved

Ingredients

5 minutes

2 servings

4eggs
2 tbspmilk
1/2 tspdried parsley
1/4 tsppepper
1/4 tspsalt
2-3 tbspbutter
2bread slices
1/2 tspchilli flakes

Saved

Steps

5 minutes

1

Melt butter in a non-stick pan over a low flame, toast the bread slices.
2

In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
3

Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
4

As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
5

Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!