Steps
- 1
In milk add custard powder and sugar and cook until desired consistency.allow it to cool at room temperature
- 2
Make crystal jtlly of different colors
- 3
In servind dish spread thin slices of plain cake xnd moist it with cocktail syrup. Spread custard,layer with fruits and jelly then cream finally decorate it with more jelly
Similar Recipes
More Recipes
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

Brandy T.
-

Christina
-

So Yummy
-

Cooking with Kimberly Wood
-

Nora Perry
-

Sushree Satapathy
-

Roopal Mandavia
-

Mamta Mehta
-

Neelam Batra -

Tooba Badar
-

Asmau Maikaba -

shamsiyya musa Abba
-

Donutfairy
-

HABIBA AHMAD RUFAI
-

HABIBA AHMAD RUFAI
https://cookpad.wasmer.app/us/recipes/8866664








Comments (3)