Aloo keema and paratha for sehri

Name: Aloo keema and paratha for sehri
Cuisine: Pakistani
Ingredients: 1 kg Chicken minced; 3 large onion finely chopped; 3 medium tomato; 1 tbs coriander powder; 1 tbs red chilli powder; 1 tsp turmeric; 2-3 kali marich; 1 dal cheeni k tukra; 2 glass water; 3-4 cups atta; 1 full tbs namak; Water as required

Fatima Adil @cook_16869691

Islamabad Pakistan

The most favorite Desi dish in our house with paratha especially best for sehri #cookpadramadan #cookpadApp #RamadanSpecial with huma

Fatima Adil @cook_16869691

Islamabad Pakistan

The most favorite Desi dish in our house with paratha especially best for sehri #cookpadramadan #cookpadApp #RamadanSpecial with huma

Saved

Ingredients

For keema
1 kgChicken minced
3large onion finely chopped
3medium tomato
1 tbscoriander powder
1 tbsred chilli powder
1 tspturmeric
2-3kali marich
1dal cheeni k tukra
2 glasswater
For paratha dough
3-4 cupsatta
1full tbs namak
Water as required

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Steps

1

Take a pan add 4tbs oil in it. - add finely chopped onion - thori der ke bad keema add krye or achy se mix krye phir isme dal cheeni k tukra, namak, haldi, red chilli powder, dhaniya powder, dal kr achy se mix krye phir isme tomatoes add krye or isme 2cups pani add kr ke 20mint ke liya low to medium flame pr rakh kr pakye - jb pani achy se khusk hojye toh garnishing ke liya dhaniya or hari mrich kaat kr dal de
2

Take a bowl add flour salt and gradually water and kneading it for 10mints. - pory atta k aik aik pera banye or phir usko achy se balan se baly - 2mint ke bad usme ghee laga de or fold krde phir khushki laga kr baldy or garam garam tawa pr dal de or pakye ghee laga kr
3

Plate me serve krye or enjoiz krye