Egg rolls
#ramadhancontest.....this s an easy way to make Nigerian egg rolls and d salt sugar taste is great
Egg rolls
#ramadhancontest.....this s an easy way to make Nigerian egg rolls and d salt sugar taste is great
Open in Cookpad AppSteps
- 1
In a clean bowl sieve ur flour,add ol d dry ingredients and mix den add ur required butter and mix well den add water gradually to fom a dough,kneed it well until smooth
- 2
Remove the egg shells of ur boiled eggs
- 3
Divide d dough into equal half of the egg u want to use
- 4
Use a rolling pin to spread each half place d egg in middle and roll o cover all parts
- 5
Place ur pan on medium heat add ur frying oil allow to get hot den u put ur prepared egg rolls for frying
- 6
Fry until ur required brown/gold color and serve
Similar Recipes
More Recipes
-
-
Plastic Pepe Chutney (Raw Papaya Chutney)
-
-
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
-
-
-
-
-
-
-
-
-
Fruit cream salad in chocolate balls
-
-
Saada Ameen -
-
Onunu with fresh fish pepper soup
-
Aloo keema and paratha for sehri
-
Lemon,garlic and herbs roasted fish#4weekchallenge
Comments (2)