Crispy bread pakora

Name: Crispy bread pakora
Cuisine: Pakistani
Ingredients: 4 slices bread (cut the edges); 2 potato(boiled & mashed); 1 onion (chopped)(small size); 1 tsp green chilli (chopped); 1/2 tsp cumin seeds; 1 tsp coriander seeds (crushed); 1/2 tsp salt نمک :; 1/2 tsp red chilli (powder); Oil for frying; 》Pakora Batter; 1 cup gram flour; 1/2 tsp salt; 1/2 tsp red chilli (powder); 1/2 tsp cumin seeds; water as required

Saba arshad @cook_17067203

Pakora is most favorite snack for iftar. Bread pakora is more tasty. All time favorite. #RamadanSpecial

Saba arshad @cook_17067203

Pakora is most favorite snack for iftar. Bread pakora is more tasty. All time favorite. #RamadanSpecial

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Ingredients

4 slicesbread (cut the edges)
2potato(boiled & mashed)
1onion (chopped)(small size)
1 tspgreen chilli (chopped)
1/2 tspcumin seeds
1 tspcoriander seeds (crushed)
1/2 tspsalt نمک :
1/2 tspred chilli (powder)
Oil for frying
》Pakora Batter
1 cupgram flour
1/2 tspsalt
1/2 tspred chilli (powder)
1/2 tspcumin seeds
water as required

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Steps

1

For pakora batter mix all the ingredients and keep aside.
2

In a bowl add potato and all the ingredients and mix well.
3

Apply potato mixture on a bread slice and cover with the another bread slice. And than cut into triangle.
4

Coat with the pakora batter and fry until golden brown.