Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 1500 s
Cuisine: American
Ingredients: 5 c water; 5 chicken bullion cubes; 2 lg. Carrots; 1/2 cup sweet peas; 2 lg. Russet potatoes(cubbed); 2 tbs flour & broth (slurry); 2 chicken breast(cut bite size pieces); 2 9" pie crust; Kosher salt(optional)

Yoggi @cookpadyoggi7Cincy

Columbia Township

Love making this my son's love eating it lol

Yoggi @cookpadyoggi7Cincy

Columbia Township

Love making this my son's love eating it lol

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Ingredients

20 to 25 minute

5 cwater
5chicken bullion cubes
2lg. Carrots
1/2 cupsweet peas
2lg. Russet potatoes(cubbed)
2 tbsflour & broth (slurry)
2chicken breast(cut bite size pieces)
29" pie crust
Kosher salt(optional)

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Steps

20 to 25 minute

1

Add water,cubes, carrots, potatoes, to a med pot let boil till veggies get tender, then add chicken add flour to thicken.
2

Take off heat, then add mixture to one of the thawed pie crust, and place the other pie crust on top, gently press down add slits to release heat.

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Cooksnaps

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Yoggi @cookpadyoggi7Cincy

on May 23, 2019 13:30

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.