Cooking Instructions
- 1
In a large pot boil the egg noodles until done.....drain well....make sure you add some salt to your water !!
- 2
Add your 3 tablespoons of margarine and mix well....
- 3
Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat.....then remove from heat....
- 4
Serve and enjoy 😉!
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