Quick Steam chicken chargha

Name: Quick Steam chicken chargha
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1200 gm To; 1/2 tsp salt; 2 tbs chaat masala; 1 tbs crushed chillies; 3 tbs tomato ketchup; 2 tbs soya sauce; 1/2 black pepper; 1/4 cup vinegar; 3 tbs yoghurt; Pinch yellow and red colour; 1 tbsTandoori masala; 1 tsp Chinese salt; 2 tbs ginger garlic paste or powder..

Ifteebeen Safdar @cook_16758712

I always fond of healthy eating but tasty .... mostly I avoid the oil ...and many people don't have oven for roast the chicken ...so it is easy and quick recipe for diet conscious people u can enjoy the chargha .... #6weekchallage

Ifteebeen Safdar @cook_16758712

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Ingredients

25 to 30 minute

4 to 6 servings

1200 gmTo
1/2 tspsalt
2 tbschaat masala
1 tbscrushed chillies
3 tbstomato ketchup
2 tbssoya sauce
1/2black pepper
1/4 cupvinegar
3 tbsyoghurt
Pinchyellow and red colour
1tbsTandoori masala
1 tspChinese salt
2 tbs ginger garlic paste or powder..

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Steps

25 to 30 minute

1

Wash the chicken gently and pet dry it.and make slits on it with sharp knife.....mix All the ingredients in a bowl then marinate the chicken with this mixture....leave for an hour...
2

Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes... don't need to add water...if water will be in the chicken then dries out the water on high flame... delicious chicken is ready.....