Caramel Popcorn

Name: Caramel Popcorn
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: For Caramel:; 210 grams sugar; 100 ml water; 1 tbsp butter; 90 grams popcorn; 1 tsp salt

Prabhleen Kaur @cook_7781272

Varanasi

#midnight

Prabhleen Kaur @cook_7781272

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Ingredients

15 mins

4 servings

For Caramel:
210 grams sugar
100 mlwater
1 tbspbutter
90 gramspopcorn
1 tspsalt

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Steps

15 mins

1

Make popcorn as per instructions given.
2

Once done add salt, mix well and keep aside.
3

Now for the caramel sauce take sugar and water in a heavy bottomed pan and let it cook over medium heat untill the sugar is dissolved.
4

After few minutes you will notice the sugar will be golden brown in colour just like honey.
5

At this stage add butter and mix it well. Switch off the flame.
6

Pour the caramel sauce over the popcorn and gently mix with a help of a spoon untill the popcorns are well covered.
7

Allow the popcorn to cool down.
8

Caramel popcorn is ready to serve!