Mutton samosa

Name: Mutton samosa
Cuisine: American
Ingredients: 250 gram mutton keema; 100 gram onion; 7-8 green chillies; 1 inch ginger; 1/2 teaspoon garam masala powder; to taste Salt; 1 cup All purpose flour; 150 gram oil

Eram Khatoon @cook_16859483

INDIA

This is my mom's recipe.. delicious recipe....#RamdanSpecial

Eram Khatoon @cook_16859483

INDIA

This is my mom's recipe.. delicious recipe....#RamdanSpecial

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Ingredients

250 grammutton keema
100 gramonion
7-8green chillies
1 inch ginger
1/2 teaspoon garam masala powder
to taste Salt
1 cup All purpose flour
150 gram oil

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Steps

1

Make keema and chopped onion ginger and chillies
2

Put the keema in a pan let it cook until dry...Then add salt chopped masala and garam masala cook for 5 minutes and put aside to cool.
3

For dough....maida and 2 teaspoon oil and half teaspoon salt mix it well and then add water make soft dough and rest for 30 minutes
4

Take small ball of maida roll it and cut half put keema in both and then fold it like the pic below...
5

Fry samosa till golden brown