Authentic home cooking from Peru, with US measurements. 
Pea Soup with Shrimp
Today I found fresh peas at the market and decided to make a soup with shrimp—it turned out delicious! I crushed some walnuts to sprinkle on top, remembering that you should only eat a small amount of walnuts per day. This was for a quick meal challenge.
Pea Soup with Shrimp
Today I found fresh peas at the market and decided to make a soup with shrimp—it turned out delicious! I crushed some walnuts to sprinkle on top, remembering that you should only eat a small amount of walnuts per day. This was for a quick meal challenge.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. In a pot, sauté the onion with butter. When the onion is translucent, add the bouillon, check the salt, then add the potatoes, peas, and shrimp. Cover with water.
- 2
Cover the pot and cook for about 5 minutes, until everything is well cooked. Then blend the mixture and chop the walnuts.
- 3
Serve hot, garnished with the walnuts on top. Enjoy!
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