Authentic home cooking from Peru, with US measurements.

Originally published on Cookpad Peru as Crema de Arvejas con Camarón

Pea Soup with Shrimp

Name: Pea Soup with Shrimp
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/8 lbs fresh peas (about 500 grams); 3 potatoes (peeled and chopped); 1 3/4 oz shrimp (about 50 grams); 1/2 onion (diced); 1/2 teaspoon butter; 1 teaspoon vegetable bouillon; salt to taste; water (as needed); optional ***; chopped walnuts

yenit julia tajiri @cook_9712075

japon

Today I found fresh peas at the market and decided to make a soup with shrimp—it turned out delicious! I crushed some walnuts to sprinkle on top, remembering that you should only eat a small amount of walnuts per day. This was for a quick meal challenge.

yenit julia tajiri @cook_9712075

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Ingredients

20 minutes

1 1/8 lbsfresh peas (about 500 grams)
3potatoes (peeled and chopped)
1 3/4 ozshrimp (about 50 grams)
1/2onion (diced)
1/2 teaspoonbutter
1 teaspoonvegetable bouillon
salt to taste
water (as needed)
optional ***
chopped walnuts

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Steps

20 minutes

1

Prepare the ingredients. In a pot, sauté the onion with butter. When the onion is translucent, add the bouillon, check the salt, then add the potatoes, peas, and shrimp. Cover with water.
2

Cover the pot and cook for about 5 minutes, until everything is well cooked. Then blend the mixture and chop the walnuts.
3

Serve hot, garnished with the walnuts on top. Enjoy!

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Cooksnaps

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yenit julia tajiri @cook_9712075

Published in the US on April 13, 2026 15:46

japon

Hola!! Soy de Peru, vivo en Japón es mi segunda Casa pero mi corazón es Peruano* Apasionada por la Culinaria más me indentifico con comida saludable me gusta cocinar para mi casa Familia lo básico platos simples y sencillo sin complicarme mucho en la Cocina espero les guste >

Keywords

Soup Onion Vege Pea Shrimp Butter Walnut Potato

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