A picture of Besan curry.

Besan curry

Chand Rajesh Bairwa @cook_15435057

Cooking techniques and ingredients vary widely across the world, from grilling food over an open heat to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends

Cooking techniques and ingredients vary widely across the world, from grilling food over an open heat to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends

Besan curry

Chand Rajesh Bairwa @cook_15435057

Cooking techniques and ingredients vary widely across the world, from grilling food over an open heat to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends

Cooking techniques and ingredients vary widely across the world, from grilling food over an open heat to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends

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Ingredients

1/2 kgbuttermilk
2 medium spoon besan
1 spooncumin
1onion chopped and some garlic pieces
1 small spoon red chilli powder,coriander powder
1/3 spoonturmeric powder
1 medium spoon mustard oil

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Steps

1

Firstly take kadai then mix in it mustard oil after heat oil then mix cumin
2

Then mix onion and all spices
3

Then mix buttermilk then shake slowly slowly on low flame after boil that mix one small spoon salt
4

Leave it for 10 to 15 min on low flame after that your besan curry ready to eat

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Chand Rajesh Bairwa @cook_15435057

on June 06, 2019 04:03

Hisar

Comments

Keywords

Curry Onion Mustard Turmeric Cilantro Buttermilk Garlic

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