Steps
- 1
Boil kwetiau and add little butter or oil so the kwetiau aren't sticky. Drain well.
- 2
Fry onion, garlic and metballs. (You can add sosis, ham, beacon, or meat)
- 3
Add milk powder that has been mixed well with warm water. Put onto the pan.
- 4
Add kwetiau and egg (I prefer half fried egg, you can put it first at step 2 for well cooked egg).
- 5
Add seasoning like salt, pepper, sugar and mayonaise. I suggest you add some cheese and parsley.
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