Pumpkin chapati
The softest,yummiest, layered and colourful chapati#4weekschallange. #charityrecipe.
Pumpkin chapati
The softest,yummiest, layered and colourful chapati#4weekschallange. #charityrecipe.
Open in Cookpad AppSteps
- 1
Boil pumpkin till mashy
- 2
Blend or mash
- 3
Add salt sugar and flour and knead
- 4
And water in bits knead to form a smooth dough
- 5
Put a tablespoon of oil in a bowl and put the dough let it rest for 10 mins.
- 6
Divide the dough into two.
- 7
Roll each ball into a circle apply some cooking oil and cut into strips
- 8
Fold each strips to form layers when rolling. Now roll into a circle
- 9
Preheat pan and cook the chapati by adding oil on each side as you turn
- 10
It's ready to serve with your favorite stew
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