Steam the chicken and shred.Marinate the chicken with the bbq and chicken spices, mix the tikka marinade with the lemon juice and 6tsp oil. Add to the chicken and mix through.In a pan add oil, onions and peppers and fry till semi soft.Add the chicken and cook through for 5 mins on low heat.Take off heat and keep aside.

Sift dry ingredients (flour, baking powder, salt, sugar) for the pizza dough, add oil than milk. Mix to form a soft dough. Separate into 2 parts and roll out on the floured surface.

Place 2 pizza base on greased pans or thawa.Preheat the stove, leave it on low heat.
Spread 1Tbs of pasta sauce on each base, add the fillings and top off with the cheese.Cook on low heat for 10mins covered with a pot or lid.

Add the rocket leaves and let it cook for 2 mins.Take off heat when cheese has melted and enjoy.