Ingredients

  1. 2 cupbesan
  2. Namak half tea sp
  3. Lal mirch powder 1tea sp
  4. chaat masala 1tea sp
  5. palak 1pao
  6. Oil for fry

Cooking Instructions

  1. 1

    1- Besan ko neem garam pani se ghol k garha sa paste bana lain or lal mirch powder, namak dal k mix karen.

  2. 2

    2- Ab palak ko bareek chop karen,or besan main mila lain.

  3. 3

    3- Oil garam karen darmiyani aanch pe hath se besan daltey jaye phela k,golden hojaye to nikal lain, akhir main chaat masala charak dain, mazedar palak pakora tayar hai.

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Hira Naz
Hira Naz @Hiranaz
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