“Low carb” pasta salad

Name: “Low carb” pasta salad
Cuisine: American
Ingredients: 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente; 1 small pack of cherry tomatoes cut in half; 1 can black olives cut in Half; 1/3 small bag baby carrots diced; 1 small cucumbers diced (optional); 1 block white cheese. (Extra sharp white cheddar is what I used); 1/2 bottle Kens Italian dressing; 3/4 cup Parmesan cheese; Herbs to taste- I used oregano and parsley with some scallions chopped

Natalie Truscello @natalietruscello

Pennsylvania

This isn’t necessarily low carb but it’s reduced due to the healthy carb pasta. You can use zoodles or another low carb pasta.

Natalie Truscello @natalietruscello

Pennsylvania

This isn’t necessarily low carb but it’s reduced due to the healthy carb pasta. You can use zoodles or another low carb pasta.

Saved

Ingredients

1 lb(or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
1small pack of cherry tomatoes cut in half
1 canblack olives cut in Half
1/3small bag baby carrots diced
1small cucumbers diced (optional)
1 blockwhite cheese. (Extra sharp white cheddar is what I used)
1/2 bottleKens Italian dressing
3/4 cupParmesan cheese
Herbs to taste- I used oregano and parsley with some scallions chopped

Saved

Steps

1

Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
2

Chop rest of ingredients and place in large bowl
3

Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.