Crock-Pot BBQ Pulled Pork

Name: Crock-Pot BBQ Pulled Pork
Total time: 32400 s
Yield: 10 Sandwiches
Cuisine: American
Ingredients: 3.5 Lbs Half Porkloin; 1 Tsp Thyme Leaves; 1/2 Tsp Crushed Rosemary; 1/4 Tsp Garlic Salt; 1/4 Tsp Onion Powder; 5 Dashes Pepper; 5 Dashes Salt; 1/4 cup Water; 1-1.5 Bottle(s) of Hickory and Brown Sugar BBQ Sauce

Nichole Korb @cook_17065721

Northern Michigan

Great for gatherings or an easy dinner night. I love to have leftovers to send in the hubby's lunch. Simply delicious food that makes the whole house smell good.

Nichole Korb @cook_17065721

Northern Michigan

Great for gatherings or an easy dinner night. I love to have leftovers to send in the hubby's lunch. Simply delicious food that makes the whole house smell good.

Saved

Ingredients

8-9hrs

10 Sandwiches

3.5 LbsHalf Porkloin
1 TspThyme Leaves
1/2 TspCrushed Rosemary
1/4 TspGarlic Salt
1/4 TspOnion Powder
5 DashesPepper
5 DashesSalt
1/4 cupWater
1-1.5Bottle(s) of Hickory and Brown Sugar BBQ Sauce

Saved

Steps

8-9hrs

1

Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs.
2

Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.)
3

Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese.