Lentil spinach soup

Name: Lentil spinach soup
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 1/2 cup washed split red lentil; 1/2 cup chopped spinach; 1/2 chopped tomato; 1/4 teaspoon turmeric powder; 2 tablespoon roasted and crushed peanut; to taste Salt; 1 teaspoon green chilli paste; 4 curry leaves; 1 tablespoon oil

Hanzala Khan @cook_14017001

Capetown

Lentil spinach soup is very healthy tasty and easy recipe.

Hanzala Khan @cook_14017001

Capetown

Lentil spinach soup is very healthy tasty and easy recipe.

Saved

Ingredients

30 minutes

2 servings

1/2 cupwashed split red lentil
1/2 cupchopped spinach
1/2chopped tomato
1/4 teaspoonturmeric powder
2 tablespoonroasted and crushed peanut
to tasteSalt
1 teaspoongreen chilli paste
4curry leaves
1 tablespoonoil

Saved

Steps

30 minutes

1

Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
2

Pressure cook for 2 to 3 whistles.
3

Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
4

Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
5

Cook on a low flame for few minutes.
6

Lentil spinach soup is ready.