Paan Basundi cups

Sunita Maheshwari @cook_12074260
Basundi dessert is popular in maharashtra and gujarat.
Paan Basundi cups
Basundi dessert is popular in maharashtra and gujarat.
Steps
- 1
Firstly, in a large thick pan boil milk.
- 2
Boil the milk on low flame for 30 minutes or till milk reduces.
- 3
Keep stirring in between to avoid sticking.
- 4
Add Paan leaves pure and mix, stir well.
- 5
Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- 6
Now add paan masala and mix well.
- 7
Boil for another 5 minutes.
- 8
Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
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