Paan Basundi cups

Name: Paan Basundi cups
Cuisine: American
Ingredients: 1 litre milk, full cream; 1/4 cup Paan leaves puree; 2 tbsp Paan massala; 1/2 tin Condensed Milk; 2 tbsp almonds chopped; 2 tbsp cashew chopped; 2 tbsp pistachios, chopped; 8-10 fried golgappas; 2 tbsp Chocolate sauce; (Slightly Coat the golgappas)

Sunita Maheshwari @cook_12074260

Basundi dessert is popular in maharashtra and gujarat.

Sunita Maheshwari @cook_12074260

Basundi dessert is popular in maharashtra and gujarat.

Saved

Ingredients

1 litremilk, full cream
1/4 cupPaan leaves puree
2 tbspPaan massala
1/2 tinCondensed Milk
2 tbspalmonds chopped
2 tbspcashew chopped
2 tbsppistachios, chopped
8-10fried golgappas
2 tbspChocolate sauce
(Slightly Coat the golgappas)

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Steps

1

Firstly, in a large thick pan boil milk.
2

Boil the milk on low flame for 30 minutes or till milk reduces.
3

Keep stirring in between to avoid sticking.
4

Add Paan leaves pure and mix, stir well.
5

Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
6

Now add paan masala and mix well.
7

Boil for another 5 minutes.
8

Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.