Boil milk and let it cool for 10-15 minutes
Then add all purpose flour and angori powder in 2 cups of water whisk it.. and mix in room tamp milk.
Stir it by hand whisk.. Than boil milk again.
cool milk for 5-10minuts than add ctric acid mix slowly with wooden spoon.
Now you will see the milk will be curdle, water and milk will get separated.
Mix very slowly occasionally so that the chunks remain solid.
Cook on medium heat when water dry.
add sugar, green cardamom, Jaifal, Javitri powder,

Food color and Gloucose syrup, let cook keep stiring the spoon,
add 2 tbsp ghee or butter, and cook until oil comes out on surface and halwa form litte hard texture into nice and brown color.
remove from heat and set like 1 inch thick.. cool on room temperature
cut it into your desied shap garnish with nuts I used walnut n silver foil.
Enjoy