Beef Stew
This is a stew that is pretty quick to prepare, and can be left to cook slowly for hours until it is ready.
Beef Stew
This is a stew that is pretty quick to prepare, and can be left to cook slowly for hours until it is ready.
Open in Cookpad AppSteps
- 1
Peel the potatoes and carrots, and chop up so they are still chunky.
- 2
Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- 3
Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- 4
Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
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