Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite

Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy.

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required.Leaving the prawn tails gives a nice fragrance.This recipe makes a large dish for 2 people so you can also halve the ingredients.Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare

An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)

Easy curry with out loads of oil or fat coconut. You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop.Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn.NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine

Japan has so much fine seafood. I thought prawns as the best way to bring seafood flavour to curry. Adding scallops is also nice. If you use a little coconut milk, it turns this dish into a south Indian style curry.Add only 1 teaspoon of salt in Step 12, once boil prawns, taste it first, then add more salt to taste.If you prefer a mild taste, please do not add cayenne pepper.I wrote about how to adjust the spiciness in my diary: June 2010. For 2 generous servings. Recipe by Plabar

Goa's mainstay is seafood. The Goan prawn curry is one of the most common Indian dishes around the world. The lightly spiced coconut gravy's velvety and creamy texture could easily appeal to non-Indian palates.

This started out when I used keema curry spice mix I bought at a local store. I used to mix the spices one by one, but nowadays I mix it in advance. You can make this with premixed curry powder too.When stir-frying the shrimp and squid, if you add a little curry powder or garam masala, they will be even more delicious. You don't have to be too precise with the spice amounts! Store-bought curry powder tends to be spicy, so use sparingly! If you are using arrow squid, you can add the intestines if you like.This is also good when made with frozen seafood mix, but if you do that make sure to use manila clams to make the stock. For 5 to 6 servings. Recipe by Tetsuamru

Very simple and delicious recipe with a slightly spicy burn. Shared with me by my good friend Phimpo. Everyone loves it and asks for more!

We love curry and we find it hard to make Autumn vegetables a part of our diet so my wife made this up one night. We hope that you all enjoy this as much as we did.