Keith Vigon

tomatoes • olive oil • butter • onion chopped • green pepper chopped • carrots chopped • garlic minced • chopped fresh basil • Italian seasoning (fresh thyme and oregano is much better) • brown sugar • Burgundy wine • bay leaf •

Veal escalopes • butter • olive oil • juice of one large ruby grapefruit • chicken stock • grated fresh root ginger • pink peppercorns, grained and lightly crushed • cold butter • salt • Garnish • ruby grapefruit • oil, for shallow frying

Thank you to garlic cloves, crushed • lemon juice • olive oil • dried red chili, crushed • ground cumin • dried red chili, crushed • ground cumin • ground coriander • lean lamb cut into 4 cm cubes • bay leaves • Salt and ground black pepper • Tomato and Olive Salsa •

dried apricots (you can use ready to eat if you wish) • olive oil • large onion, chopped • boneless shoulder of lamb, cubed • ground cumin • ground coriander • ground cinnamon • Grated rind and juice of half an orange • saffron strands • ground almonds • lamb or chicken stock • sesame seeds •

ciabatta bread (this is an Italian bread very easy to make it and you can find recipes online) or you can buy from Italian bakery • drained green peppercorns in brine, lightly crushed • ground cinnamon • garlic clove, crushed • salt • butter melted • Dijon mustard • lamb trimmed • red wine • lamb stock • balsamic vinegar • Your choice of fresh vegetables to serve

bulgur wheat • olive oil • small onion finely chopped • garlic clove, crushed • ground cinnamon • ground cumin • ready to eat dried apricots, chopped • pinenuts • boned shoulder of lamb about 1.75 kg • red wine • lamb stock • Salt and pepper •

dried black beans • braising steak • oil • onions chopped • garlic clove, crushed • fresh green chili, seeded and finely chopped • paprika • ground cumin • ground coriander • can chopped tomatoes • beef stock • dried red chili, crumbled •

oil • soy sauce • Miran or medium sherry • soft light brown sugar • ginger juice • garlic clove of crushed • rump steak, about 2.5 cm (1 inch) thick, in one piece if possible • Sansho pepper (also available in Asian stores, or use a flavoured pepper if you can find one • daikon, radish peeled (available in Japanese storesit is a Japanese white radish • were savvy pace • Fresh coriander sprigs to garnish

Dijon mustard • tarragon mustard • wholegrain mustard • rabbit portions • large carrot, sliced • onion sliced • fresh chopped tarragon • Dry white wine • dry white wine • double cream • Salt and ground black pepper • Fresh tarragon on to garnish

fresh red chili, seeded and finely chopped • garlic cloves, crushed • dark soy sauce • lemon juice, or one and 1/2 tbsp tamarind juice (if available) • hot water • deep-fried onion slices

dried red chilis • coriander seeds • cumin seeds • garlic cloves • . 1/2 tsp salt • olive oil, or as needed

olive oil • duck quartered • large onion, thinly sliced • garlic clove, crushed • ground cumin • duck or chicken stock (if you can find duck use it) • Juice of 1/2 lemon • Harrissa • cinnamon stick • saffron strands • black olives (pitted) • green olives •

chicken • garlic (about 40 clothes) • olive oil • Fresh rosemary • lemon • Salt and ground black pepper • Steamed broad beans and spring onions serve

Up to one Poussin per person depending on size • garlic cloves chopped • ground cumin • ground coriander • cayenne pepper (to taste) • a small onion, chopped • olive oil • salt • To Poussin's • Lemon wedges, to garnish

green tomatoes, roughly chopped • cooking apples, peeled, cored and chopped • onions, chopped • large garlic cloves, crushed • salt • pickling spice (see note above) • cider vinegar • granulated sugar

cooking apples, peeled, caught and chopped • good quality mixed dried fruit • Grated rind of 1 orange • mixed spice • cider vinegar • soft brown sugar

cucumbers cut into 5 mm thin slices • onions, thinly slice • sought • cider vinegar • granulated sugar • white mustard seeds • celery seeds • ground turmeric • black peppercorns

tomatoes& 1 red onion • fresh green chili, seeded and finely chop • fresh chopped coriander • Juice of 1 lime • salt • ground paprika • Cheyenne papa • cumin seeds, roasted and ground

oil in a clean bottle • cinnamon stick • coriander seeds

For roughly 600 mL oil • lemongrass talk • lime leaves