Paleo Teriyaki Stir-fry Zoodles

Name: Paleo Teriyaki Stir-fry Zoodles
Yield: 3 servings
Cuisine: American
Ingredients: 1 T evoo; 2 T coconut aminos teriyaki sauce; 1 large carrot; 1/2 large green bell pepper, thinly sliced; 1/4 yellow onion, thinly sliced; 1 head baby bok choy, chopped; 1 large zucchini, spirilized; 1 tsp garlic powder

Sue @cook_3874779

Columbus, Ohio

7 net carbs
Recipe from www.allrecipes.com
**Quick to make and tasty!

Sue @cook_3874779

Columbus, Ohio

7 net carbs
Recipe from www.allrecipes.com
**Quick to make and tasty!

Saved

Ingredients

3 servings

1 Tevoo
2 Tcoconut aminos teriyaki sauce
1large carrot
1/2large green bell pepper, thinly sliced
1/4yellow onion, thinly sliced
1 headbaby bok choy, chopped
1large zucchini, spirilized
1 tspgarlic powder

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Steps

1

In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2

Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3

Cook, stirring occasionally until zucchini is tender.

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Cooksnaps

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Sue @cook_3874779

on August 12, 2016 22:53

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!