Dry-Fried String Beans

Name: Dry-Fried String Beans
Cuisine: British
Ingredients: 200 g string beans; 90 g minced pork; 10 g dried shrimp (optional); 5 g ginger (minced); 10 g garlic (minced); 1/2 tbsp soy sauce; 1/2 tbsp chili bean sauce (toban djan); 1 tsp (crystal) sugar

Jasmine LifeArt @cook_16679279

this is sichuan cuisine, the string beans need deep-fried then stir-fried in the wok, but i omitted the frying step, just dry-fried the string beans for more longer. also very delicious~~
recipe video ~ https://youtu.be/ezn0lRgUkGo

Jasmine LifeArt @cook_16679279

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Ingredients

200 gstring beans
90 gminced pork
10 gdried shrimp (optional)
5 gginger (minced)
10 ggarlic (minced)
1/2 tbspsoy sauce
1/2 tbspchili bean sauce (toban djan)
1 tsp(crystal) sugar

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Steps

1

Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
2

Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
3

Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
4

Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
5

Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
6

Add string beans, stir-fry for 30 seconds. then it's done!