Steak Enchiladas

Name: Steak Enchiladas
Cuisine: American
Ingredients: Corn tortillas; 2-3 cups cooked beef steak, I used top sirloin, chopped small; Refried beans; lEnchilada sauce; Shredded cheese

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I usually never get more creative than tacos, guacamole and quesadillas with the Mexican realm. Only because I’m not really that confident with my flavor profiles in that dept. well guess what? Leftovers!! We’ve eaten so much chicken lately I had to have a beef fix. I learned a few things this round. Spray the dish! #mycookbook

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

Corn tortillas
2-3 cupscooked beef steak, I used top sirloin, chopped small
Refried beans
lEnchilada sauce
Shredded cheese

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Steps

1

Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
2

On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
3

I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 26, 2019 21:55

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!