Fried fish

Name: Fried fish
Cuisine: American
Ingredients: Lemon pepper,turmeric,garlic powder,onion powder; vegetable oil and a Deep Fryer; Buttermilk,black pepper and Louisiana fish coating

Ms Jones @cook_12252709

Brooklyn Ny

Fried fish

Ms Jones @cook_12252709

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Ingredients

Lemon pepper,turmeric,garlic powder,onion powder
vegetable oil and a Deep Fryer
Buttermilk,black pepper and Louisiana fish coating

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Steps

1

Season fish with the seasoings above or if you prefer your own thats okay as well. place fish into a dish 😚
2

Next add buttermilk to fish then set to side put in the fridge for about 30 minutes... now take the fish out and set aside for a couple of minutes until somewhat room temperature...you do not want to add cold fish to oil
3

Once the fish meets room temperature coat inside the lousiana mixture....place in a 350 degree heated deep fryer
4

Fish will float to the top once its done...be reminded fish doesnot take a long time to cook so make sure you watch it😋✌