Dahi bhaly #iftardiaries

Name: Dahi bhaly #iftardiaries
Cuisine: Pakistani
Ingredients: For bhaly; 4 tbsp Maash daal; 4 tbsp Moong daal; 2 tbsp Besan; 1 tsp Red chilli powder; 1-2 pinch Soda; 1/2 tsp Red flakes n Crushed coriander; 1/2 tsp Garlic powder; For dahi; 1/2 kg Dahi; leaves Fresh coriander nd mint; 1-2 Green chillies; 1/2 tsp Garlic powder; to taste Salt; 2-3 pinch Black pepper; 1/2 tsp Cumin seeds

Aqsa Shaikh @cook_16729362

#Ramadanspecial

Aqsa Shaikh @cook_16729362

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Ingredients

For bhaly
4 tbspMaash daal
4 tbspMoong daal
2 tbspBesan
1 tspRed chilli powder
1-2 pinchSoda
1/2 tspRed flakes n Crushed coriander
1/2 tspGarlic powder
For dahi
1/2 kgDahi
leavesFresh coriander nd mint
1-2Green chillies
1/2 tspGarlic powder
to tasteSalt
2-3 pinchBlack pepper
1/2 tspCumin seeds

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Steps

1

Maash and moong daal ko wash kr k overnight soak krlein iftar sy 1-2 ghanty phly us soak ki hui daal ko blender m half cup water k sth blend krein jb daal blend hojae tow aik bowl m is mixture ko 2-3 mints tk wisk k sth or blend krein k mixture fluffy hojae then usmy besan add kr k 1 mint k liye or blend krein n blkul thora sa water add krein n spices add kr k half an hour k liye rkhein... Aik pan m oil garam kr k is mixture k pakoray bna k deep fry krlein medium flame p jb tk acha
2

Sa golden color ajae in my case meiny pakoray fry krny k loye rkhdiye thy blkul slow flame py or tb tk baki kaam krti rahi thi approx 5-6 mints m ready hogae thy... Then in pakoron ko garam pani m salt add kr k in pakoron ko is pani m 10-15 mints k liye rkhein. Kyun k pani bht garam tha tow mein spoon ki help sy pakoron ko plate m rkha n freezer m rkhdiya jb pakoray tha day hogae thy phr unsy drain out krliya 😅
3

For dahi... Fresh coriander and mint leaves nd green chillies ka paste bna lein or dahi ko phent k usmy ye green mixture, salt, black pepper, garlic powder nd cumin seeds n thora sa chilled water add kr k mix krlein
4

Last m aik bowl m bhaly n dahi ko mix kr k serve krein