Kunun Aya da Gyada

Name: Kunun Aya da Gyada
Cuisine: Nigerian
Ingredients: 1/2 cup white rice; 1/2 cup groundnut; 1/2 cup tigernut; 6 pieces pitted dates; 1 cup powder milk; 1 cup sugar; 1/2 cup lemon juice; Water as require

Hussaina Abdullahee @northern_foodie01

Adamawa

#ramadhancontest
Wannan kunun yanada dadi sosae ga gardi.....A word to say is endless
My family really enjoy it during the break off fast,so sweet and delicious😋😋😋😋😋

Hussaina Abdullahee @northern_foodie01

Adamawa

#ramadhancontest
Wannan kunun yanada dadi sosae ga gardi.....A word to say is endless
My family really enjoy it during the break off fast,so sweet and delicious😋😋😋😋😋

Saved

Ingredients

1/2 cupwhite rice
1/2 cupgroundnut
1/2 cuptigernut
6 piecespitted dates
1 cuppowder milk
1 cupsugar
1/2 cuplemon juice
Water as require

Saved

Steps

1

Wash and transfer all the ingredients into a blender
2

Blend with 3cups of water into a nice watery paste and sieve through a clean siever right into a clean bowl
3

This is the sieved milk we are going to use
4

Pour the sieved milk into a pot,cook on medium heat til it becomes thick(turning consistantly to avoid lumps)
5

When thick,add milk,sugar and lemon juice,whisk very well to combine
6

Its done,its abit runny for iftar stomach warmthness or for breakfast......This pap is very white, clean,and tasty😋
7

Done....Tasty and delicious pap
8

Alhamdulillah