Arabic ice cream

Name: Arabic ice cream
Cuisine: American
Ingredients: 7 oz sahlab starch pudding; 12 tablespoon powder milk; 1 teaspoon vanilla; 1/2 teaspoon mastic gum crushed; Cup pistachio crushed fine; 3 cup cold water; 8 oz Whipped topping

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

No machine Required just hand mixer taste great no sugar add

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

No machine Required just hand mixer taste great no sugar add

Saved

Ingredients

7 ozsahlab starch pudding
12 tablespoonpowder milk
1 teaspoonvanilla
1/2 teaspoonmastic gum crushed
Cuppistachio crushed fine
3 cupcold water
8 ozWhipped topping

Saved

Steps

1

Mix water milk sahlab vanilla crushed mastic gum using hand mixer cook over medium heat for 10 minutes don’t leave it and keep mixing
2

Put the mixture in the freezer for 10 minutes
3

After 10 minutes add 3/4 of the pistachio to the mixture and mix with the hand mixer put back in the freezer again for 10 minutes
4

Ok you have to do this step few times every 10 minutes get it out off the freezer and mix, after 40 minutes the last step you add the whipped topping using the the hand mixer and freeze for 6 hours
5

Over parchment paper spread the last 1/4 of pistachio scoop the ice cream on top and freeze for hour and roll the ice cream with parchment pepper and freeze
6

Second day you ready to eat