I use mushrooms for many different recipes because I love them so much. I came up with this recipe to use them up before they go bad.-You could basically use mushrooms of your choice. I didn't use king oyster mushrooms because they become too soft, and maitake mushrooms because they become bitter.-I made this only with vegetable oil, salt and pepper, so that this can be used for other recipes. However, I'm sure you could use olive oil or sesame oil instead of vegetable oil, and use Krazy Salt and/or oyster sauce for the condiments. For 1 ziploc bag's worth. Recipe by Kazapi-

If you're in the mood for pasta, this recipe is great to use as a base for sauce; just add a splash of white wine a quarter cup of cream and three tablespoons of grated cheese if you're not doing the vegan thing

At first I only used butter and black pepper. Then I kept on adding things each time I made this dish.You can use vegetable oil instead of olive oil, and sake for the white wine. Recipe by Hamumaki

An easy recipe I used to make some sodium free mushrooms that still taste great! Under cook the mushrooms if they are meant as a pizza topping as they will continue to cook with the pizza.

For mushroom lovers

Easy tasty side dish....

We love to have appetizers when grilling. They are great to go along with a good conversation with friends.This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.

I served mine over lettuce and had it for lunch. Sprinkled some parmesan cheese on top. Sooo.. Goood...

I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!