Auntie’s Sautéed Mushrooms

Name: Auntie’s Sautéed Mushrooms
Cuisine: American
Ingredients: 2 packages white button mushrooms; whole; 1 tbsp butter; 1 tsp salt; 1 tsp pepper; 2 tsp garlic powder; 1 tbsp soy sauce

Cheryl @chefcherii

Minimal ingredients. Maximum shroomage. Make it at your next bbq.

Cheryl @chefcherii

Minimal ingredients. Maximum shroomage. Make it at your next bbq.

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Ingredients

2 packageswhite button mushrooms; whole
1 tbspbutter
1 tspsalt
1 tsppepper
2 tspgarlic powder
1 tbspsoy sauce

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Steps

1

Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
2

In a med saucepan over med high heat, melt the butter.
3

Toss in your sliced mushrooms.
4

Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
5

You’ll see a lot of liquid released from the mushrooms. This is GOLD.
6

Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!

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Cooksnaps

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Cheryl @chefcherii

on May 28, 2019 02:06

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!