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Cherry blossom 🌸 Lovely Bread
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A picture of Cherry blossom 🌸 Lovely Bread.

Cherry blossom 🌸 Lovely Bread

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this flower bread with vegetable powder and soft dough that my friend taught me.

I made this flower bread with vegetable powder and soft dough that my friend taught me.

Read more

Cherry blossom 🌸 Lovely Bread

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I made this flower bread with vegetable powder and soft dough that my friend taught me.

I made this flower bread with vegetable powder and soft dough that my friend taught me.

Read more
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Ingredients

  • 200 gflour for bread
  • 50 mlvegetable oil
  • 1 tablespoonsugar
  • 1/2 teaspoonsalt
  • 125 mlmilk
  • 1 teaspoondry yeast
  • 1/2egg
  • Pumpkin powder
  • Strawberry powder
  • Purple sweet potato powder
  • Granulated sugar
  • 30 gbutter
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Steps

  1. 1

    Mix warm milk and other ingredients with flour to make soft dough.

    A picture of step 1 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 1 of Cherry blossom 🌸 Lovely Bread.
  2. 2

    Place the dough on warm place and wait the dough is double in size.

    A picture of step 2 of Cherry blossom 🌸 Lovely Bread.
  3. 3

    Cut dough into 4 pieces. Make 20cm round shape with rolling pin.

    A picture of step 3 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 3 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 3 of Cherry blossom 🌸 Lovely Bread.
  4. 4

    These are vegetable powder. Mix with granulated sugar. Cocoa powder, cinnamon powder, matcha green tea powder and brown sugar is ok.

    A picture of step 4 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 4 of Cherry blossom 🌸 Lovely Bread.
  5. 5

    Spread butter on dough then sprinkle sugar mixture on it. And put dough and repeat.

    A picture of step 5 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 5 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 5 of Cherry blossom 🌸 Lovely Bread.
  6. 6

    Put cup in center of the dough and cut dough into 16 equals.

    A picture of step 6 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 6 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 6 of Cherry blossom 🌸 Lovely Bread.
  7. 7

    Twist the dough like theses photos.

    A picture of step 7 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 7 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 7 of Cherry blossom 🌸 Lovely Bread.
  8. 8

    Make cookie dough and cut flower shape. And put flower cookie on bread dough and sprinkle granulated sugar.

    A picture of step 8 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 8 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 8 of Cherry blossom 🌸 Lovely Bread.
  9. 9

    Bake in 180℃ preheated oven for 20 minuets.

    A picture of step 9 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 9 of Cherry blossom 🌸 Lovely Bread.
  10. 10

    I bake like this with pumpkin and purple potato dough.

    A picture of step 10 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 10 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 10 of Cherry blossom 🌸 Lovely Bread.
  11. 11

    This is another version.

    A picture of step 11 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 11 of Cherry blossom 🌸 Lovely Bread.
    A picture of step 11 of Cherry blossom 🌸 Lovely Bread.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 28, 2019 01:51
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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