Rabri kheer

Name: Rabri kheer
Cuisine: American
Ingredients: Basmati rice powdered 1/2cup (soaked for 4 hour); ✔• Milk 1 1/2 litter; 1 cup ✔• Sugar; 1/2 tsp ✔• Cardamom powder; 2-3 drops ✔• Kewra essence; 1 cup ✔• khoya; 1 tin ✔• condensed milk; 👉 For Garnishing:; Chandi ka warq; 2 pinch Saffron; Almond and pistachio as👉 required

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #kokabAndcookpad

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #kokabAndcookpad

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Ingredients

Basmati rice powdered 1/2cup (soaked for 4 hour)
✔• Milk 1 1/2 litter
1 cup✔• Sugar
1/2 tsp✔• Cardamom powder
2-3 drops✔• Kewra essence
1 cup✔• khoya
1 tin✔• condensed milk
👉 For Garnishing:
Chandi ka warq
2 pinchSaffron
Almond and pistachio as👉 required

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Steps

1

Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form.
2

Warm milk to a simmer and add blended rice into it.
3

Now stir constantly until the rice cooked and milk is thick.
4

Add sugar,condensed milk and cardamom.
Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios.
Cook for 5 more minutes on constant stirring. Now delicious rabri kheer is ready to serve.