Season and boil the gizzard to be soft.slice carrots,green pepper,red pepper,onion,fresh pepper,fresh tomatoes.

Parboil and wash the rice.boil again adding salt,onion,seasoning cubes,curry and when is almost done cut green pepper,carrots,sweet corn.

Fry the fresh tomatoes and pepper,in vegetable oil add salt,ginger,garlic,boiled gizzard and sauce let it boil and add the seasoning cubes,when is well boiled add green pepper,carrots