Sticky pork n kienyeji greens #4weekschallenge.#authors marathon

Name: Sticky pork n kienyeji greens #4weekschallenge.#authors marathon
Yield: serves 4 servin
Cuisine: Kenyan
Ingredients: 1 kg pork; Green onions; Ginger; 6 cloves Garlic; Ginger tuber; Chilli flakes; 1/3 cup honey; 4 tablespoons Bbq sauce/ketchup; 1/3 cup dark Soy sauce; Oil to fry; Kunde and spinach; 1 pinch bicarbonate (optional); 2 small tomatoes; 1 medium red onion; Black pepper; Paprika; 1 Royco cube

Ivy Muthoni @cook_17155914

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Ivy Muthoni @cook_17155914

New ways to plate avocado

https://youtu.be/x3IkJ2I44oU

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Ingredients

serves 4 servin

1 kgpork
Green onions
Ginger
6 clovesGarlic
Ginger tuber
Chilli flakes
1/3 cuphoney
4 tablespoonsBbq sauce/ketchup
1/3 cupdark Soy sauce
Oil to fry
Kunde and spinach
1 pinchbicarbonate (optional)
2small tomatoes
1medium red onion
Black pepper
Paprika
1Royco cube

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Steps

1

Clean and cut your meat. Coat lightly with salt,paprika and black pepper
2

In a large pan heat oil and fry the pork till well browned. Put away on an oil absorbent paper.
3

On the same pan take out the oil. Fry onions garlic and ginger. Add the honey,soy,Worcestershire, ketchup and chilli until it gets thick. Pour in the meat and stir to coat and garnish with green onions.
4

In another pan. Put a pinch of bicarbonate of soda a pinch of salt and 1/3 cup of water and add your kienyeji greens and boil for 3min(helps remove the bitter taste)
5

Drain the excess liquid and set aside the greens.fry onions and tomato with a pinch of salt. Add one Royco cube. Then add your greens and cook for another 3-5min