Chickpea curry #4weekschallenge #charityrecipe

Name: Chickpea curry #4weekschallenge #charityrecipe
Cuisine: Kenyan
Ingredients: 2 cups boiled chickpeas; 1 chopped onion; 1 chopped capsicum; 1 chopped coriander+stems; 3 tomatoes chopped or processed; 1 tbsp tomato paste; 3 cardamon,3 cloves and 3 cinnamon sticks; 1 cup coconut thick milk; 1 tsp tumeric powder; 1 tbsp cumin powder; 1 tsp sugar; 1 tsp coriander powder; 1 tsp salt; 1 tsp garam masala powder

Fatma Yunus @cook_16484402

Mombasa Kenya

Nothing beats chickpeas cooked in some coconut milk. #4weekschallenge #charityrecipe

Fatma Yunus @cook_16484402

Mombasa Kenya

Nothing beats chickpeas cooked in some coconut milk. #4weekschallenge #charityrecipe

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Ingredients

2 cupsboiled chickpeas
1chopped onion
1chopped capsicum
1chopped coriander+stems
3tomatoes chopped or processed
1 tbsptomato paste
3cardamon,3 cloves and 3 cinnamon sticks
1 cupcoconut thick milk
1 tsptumeric powder
1 tbspcumin powder
1 tspsugar
1 tspcoriander powder
1 tspsalt
1 tspgaram masala powder

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Steps

1

Prepare all your ingredients.
2

In a pan,add 3 tbsp oil then add the cardamom,cinnamon and cloves and let them sputter.
3

Next add the onion,capsicum and chopped dania stems.cook until light and translucent and a nice aroma comes from the pan.
4

Next add your chopped or processed tomatoes.Let them cook and add tumeric.Then add tomato paste and 1 tsp of sugar.Mix everything together until thick and well combined.
5

Next add in you cumin and coriander powder.Mix together then add your boiled chickpes.Mix again until everything is well combined and the chickpeas are coated with the sauce.
6

Next add in your thick coconut milk.stir everything together and add salt.let it cook for about 3 minutes on medium heat.You can mash some of the chickpeas in the oan and leave some whole like i did or you can just leave them all whole.
7

Adjust any spice you feel is needed.Then add in you chopped coriander and mix.Then lastly add in your garam masala and mix then switch of ready to serve.
8

Enjoy with some hot chapatis or even rice.It truly is one tasty meal.

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Cooksnaps

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Fatma Yunus @cook_16484402

on May 29, 2019 14:14

Mombasa Kenya

I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.